Wednesday, December 4, 2013

Myeongdong Kyoja


Why go?
From Korea Tourism Organization:
Myeongdong Kyoja (명동교자) is a noodle restaurant located near Myeongdong Cathedral that has been in business for about 40 years. The restaurant is known for their knife-cut, handmade kalguksu noodles, which is its main menu item. These lovingly prepared noodles are served in a deep and flavorful broth with meat and vegetables, making for a delicious meal. Also popular are the mandu (dumplings), bibim guksu (noodles with vegetables and red hot pepper paste), and kongguksu (noodles in cold soy milk broth).

Also mentioned in
  • Tripadvisor Certificate of Excellence

How to go?
By subway
  • Myeongdong Station (Seoul Subway Line 4) Exit 8. Upon exiting the station, turn left onto Myeongdong 10-gil Road.Go straight about 150m to arrive at Myeongdong Kyoja (명동교자) on the right.


When to go?
Open every day

10:30 to 21:30

Cuisine
Korean - Kalguksu (hand-rolled noodle soup)

Tips
  • Another branch is just a few shops, opposite the street
  • Only a few selection on the menu, but all are very yummy!

Websites
http://www.mdkj.co.kr/en/
Tripadvisor
KTO

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