Why go?
From Korea Tourism Organization:
Jinokhwa Halmae Wonjo Dakhanmari first opened its doors in 1978 and has continued to be a much-loved restaurant on Jongno 5-ga for the past 30 years. The restaurant only uses fresh young chickens, which are about 35 days old, and minimal seasoning to allow diners to fully enjoy the tenderness of the meat. Dip your chicken in the special marinade sauce and couple it with a helping of Kalguksu (a noodle dish) for a perfect meal combination.
Also mentioned in
Jinokhwa Halmae Wonjo Dakhanmari first opened its doors in 1978 and has continued to be a much-loved restaurant on Jongno 5-ga for the past 30 years. The restaurant only uses fresh young chickens, which are about 35 days old, and minimal seasoning to allow diners to fully enjoy the tenderness of the meat. Dip your chicken in the special marinade sauce and couple it with a helping of Kalguksu (a noodle dish) for a perfect meal combination.
Also mentioned in
- South Korea Green Guide Michelin
How to go?
By subway
When to go?
Open every day
10:00 to 23:00
Cuisine
Korean - "One Chicken" (Dakhanmari)
Tips
Websites
Tripadvisor
KTO
- Dongdaemun Station (Subway Line 1, 4) Exit 9. Go straight 160m and turn left at the Industrial Bank of Korea (κΈ°μ μν). Go straight 50m and turn onto the first side street to the right. Continue 100m straight until you see the restaurant, or
- Jongno 5-ga Station (Subway Line 1) Exit 6.Turn left onto the first side street and walk 300m.
When to go?
Open every day
10:00 to 23:00
Cuisine
Korean - "One Chicken" (Dakhanmari)
Tips
Websites
Tripadvisor
KTO
Rating: 4.5/5
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